Get your geek on this Thanksgiving with these cool kitchen gadgets.
It’s almost here – the Great Gathering of Thanksgiving and the flurry of food making and baking that fuels it. If you’re enlisted to usher people into a turkey-tryptophan haze, we salute you.
From appetizer to aperitif, these totally-worth-it gadgets are ready to do your bidding. (Psst: Keep the packaging – you can always rewrap them for underneath the tree!)
Tablets happily serve up apps and recipes, but get quite crabby when they’re spilled on. So get them off the counter with this svelte dishwasher-safe stand. Wrapped in a sleeve, you and your tablet are free to cook with reckless abandon.
It’s okay to be old school – classic cookbooks always keep their cool. Keep their pages dry and angled for easy reading with this well designed cookbook holder.
Okay, let’s talk turkey – star of the Thanksgiving show. Anyone that has hand-carved a turkey (or other meat) will appreciate how easy an electric knife makes the process. It’s truly the best blade for the bird.
End the white vs. dark meat confusion with this elegant platter. (With a few wicked-fast washings, it can do appetizer and dessert duties too!)
If you’re taking the time to make corn on the cob, get some seconds back by safely stripping those niblets off. It even works with fresh corn!
If you make your own gravies and sauces (or are just trying to make them healthier) you owe it to yourself to check this chemistry-set-lookin’ genius out.
Anyone like cold gravy? How about spouts that pour it…right down the side of the dish?! I thought so. Keep gravy (or syrup, hot fudge…) hot and prevent dreaded drips with this great gravy boat.
Many labor mightily over decades perfecting the piecrust – a worthy endeavor which I fully support. Shave some time off your studies and prevent burnt edges with this gadget.
Big gatherings = many drinks. Mixing anything complicated one at a time can be a drag…but not with this beautiful Mason shaker. Line ‘em up!
Consider yourself a craft cocktail connoisseur, or a “mixologist”? Well then, you know that plain old ice cubes dilute drinks too fast. Keep those hard-won flavors strong with ice balls – one and done.