I scream, you scream for fall-time Slow-Cooker feasts.
Aw yes—It’s officially Fall!
Time to break out the comfy-cozy sweaters, soft pants and slow-cookers. Okay, fine—you can wear regular pants if you want. But you might want to make sure they have an elastic waistband; these recipes are so yummy you’ll be sorely tempted to eat the entire crockpot yield. I certainly won’t judge you for it.
You’re probably going to be busy doing all the fall time things, so slow-cooker meals are going to be paramount to your success. Using the slow-cooker is going to save you loads of time and effort!
Seriously, just try one or all of these amazing recipes to verify the truth of my very truthy words.
Succulent chunks of tender pork, tasty tubers and lovely carrots can be combined ahead of time (like three months!) to achieve maximum deliciousness later via the slow-cooker.
Boneless pot roast has never been so tasty or so easy to make! Muir Glen™ organic fire roasted crushed tomatoes add a layer of flavor that will surely please.
Isn’t that just beautiful? This dish isn’t just pretty; it’s also a powerful palate pleaser. This recipe calls for hoisin, gingerroot, clove and chili garlic sauce to name just a few ingredients. Imagine all that flavor on beef short ribs—yum!
Now you can slurp your lasagna – and veggies too! Noodles taste better when you don’t have to work that hard to make them. Toss all the ingredients in your crockpot and let them slow cook to perfection.
Rich, creamy cheese soup and the tastiest of cheese-filled tortellini are guaranteed to warm and fill you up on a blustery fall day.
If spicy is your jam, try this recipe on for size. Creamy, filling cheese soup with a hint of heat will keep the cold weather blues at bay.
Betty Crocker™ Homestyle Creamy Butter Mashed Potatoes, frozen vegetables and lean ground beef are almost all you need to make your shepherd’s pie dreams a tasty reality.
All this delicious goodness is topped with golden and flaky Pillsbury™ Grands!™ buttermilk biscuits. It’s so simple and so delicious!
Man alive! Behold those beauteous beans! Look at that luscious cheese! And such sweet kernels of corn! If you’re not excited about this amazing soup you should check your pulse because you might be muerto.
This soup combines butternut squash and granny smith apples. If that’s not adventurous enough for you, it also calls for beer, red pepper flakes and ALL THE CHEESES. Rich, delicious and ultra-satisfying—it’s the soup you deserve.
Sometimes life gives you tater tots—and then you rejoice! Take those tots by the bag and elevate them to their cheesiest level. This is how you ensure the experience of mouth-nirvana.
Who doesn’t enjoy a bowl full of chili on a chilly day? Pop some Pillsbury™ Grands!™ golden corn biscuits in the oven to complete this classic favorite.
This is the recipe to the danger-zone. If you’re not careful, you might end up eating bowlful after delicious bowlful of cheesy noodles topped with savory, salty bacon. Before you know it, all you’re left with is an empty slow-cooker! Beware the deliciousness, friend—beware.