When it comes to brunch, don’t forget the yogurt for all new levels of yum.
Brunch is a magical mealtime, loved and celebrated by all, especially by those who like to sleep in. Brunch allows the maximum number of food type options. Not only can you enjoy your breakfast flapjack but if your brunch mate is more inclined toward the lunchtime-side they can totally get their BLT on! Whether you plan to host an awesome brunch or want to bring something tasty to a brunch you’ve been invited to, you can use this swell list to make something super tasty, full of protein and probiotic goodness!
This recipe calls for Yoplait® French vanilla yogurt, Gluten Free Chex™ original quick cook oats, sweet sweet apple and of course – bourbon! This smoothie is totally for health, right?
Betty Crocker™ SuperMoist™ yellow cake mix, Yoplait® Greek blueberry yogurt and fresh (or frozen) blueberries are basically all that is required for this amazing and delicious dump cake.
The man goes yum (see what I did there?! Man goes…Mangoes?!) when you make marvelous mango breakfast boats for brunch! Actually you don’t even need a man to make this rad brunch type thing; all you need is yogurt and a bunch of fruit!
Did you know a Swiss physician named Maximilian Bircher-Benner developed muesli around 1900 or so? Nature Valley™ toasted oats muesli, yogurt and sweet fresh fruit are all you need to make this flavorful favorite.
Behold these adorable little cups of yum! Gasp and tremble before their majestic beauty! Eat five fistfuls! Quickly make another batch for brunch-time sharing.
Take Yoplait® Original piña colada, mango or pineapple yogurt (whatever flavor floats your goat!) and top it with any varietal of nutritious goodies, like nuts chia seeds and coconut flakes.
Betty Crocker™ oatmeal cookie mix and Yoplait® Greek 100 blackberry pie yogurt combine their powers to make you the best little blackberry crumble bars around. Get ready to get your yum on!
Got 5 minutes and a hankering for something smooth, cool and utterly delightful? Just combine Cascadian Farm™ frozen organic cherries, strawberries and honey Greek yogurt then get to blending!
Goodness gracious, these cakes are bodacious! But looks aren’t everything – no, one must also consider taste. Luckily, these flapjacks are the complete brunch package. Cleverly employ the use of Yoplait® Greek vanilla yogurt, Meyer lemons and ripe blueberries for a fat stack that’s out of this world!
It’s as though delectable jam filled doughnuts slipped into muffin-shaped brunch attire. Featuring Yoplait® Greek 100 plain yogurt, this recipe makes it easy to get your jam on.
This brunch dish has it all: bright vibrant color, a clever delivery system (repurposing a pancake as a taco? Genius!) and creamy vanilla Greek yogurt!
You know that old adage: the more layers, the more love. Oh, that’s not a saying you’re familiar with? Well rest assured that all you need to express your heartfelt love feelings is vanilla yogurt, nuts, mint leaves and ALL THE CITRUS!
In case nothing has piqued your interest so far, we’re ending with our most astounding and mouth-pleasing recipes yet. You didn’t know Yoplait™ was so very versatile did you?