Free up your oven by making bread in your slow-cooker.
My family REALLY loves bread. I swear, my mom and little sister could live off of bread alone! Between the two of them, they can go through a loaf of bread in just ONE morning.
I’m always looking for new bread recipes and easy, simple ways to make bread. I don’t have a fancy bread machine, but I do have a slow-cooker. So I got to thinking, “Why don’t I try baking bread in that?”
I got out a few of my favorite bread recipes and adapted them. I went through a little trial and error, but finally got the perfect method! I made three very different (and very delicious) loaves.
The first is a Whole Grain Breakfast Bread that yes, is perfect for breakfast!
It’s loaded with seeds and whole grains, and will keep you feeling full all morning long.
The second is a simple Rosemary Olive Oil Beer Bread.
It’s savory and perfect for Sunday night dinner or as a side to a warm and cozy soup.
The third and final loaf is a sweet Cinnamon Brioche Bread. You could eat this at breakfast, for a midday snack, as a late night treat.
Just be warned, it’s addicting!
All three recipes are really easy and simple to throw together. I think you’ll LOVE this method of baking bread. Not only does it free up the oven, but it truly makes a great loaf of bread. YUM!