Opening presents can work up an appetite. These easy egg bakes are just the thing for a merry Christmas morning.
Which comes first: breakfast or presents?
How do you answer this age-old question? For me, it doesn’t really matter. Most of the time it kinda happens all at once. We’re in the middle of presents and everybody is hungry or we’re eating breakfast but THERE ARE PRESENTS RIGHT OVER THERE. It’s tough!
These egg bakes will help make that a little more seamless. Some you can even prepare the night before. So, when your family gathers around the tree/table hybrid of activities, what will you be serving?
Anything that I can make ahead of time is good in my books. This egg bake you can prepare the night before, let the ingredients spend some intimate time together overnight and then bake it up when you’re ready to serve the next morning.
Corn, black beans, cheese and cilantro are what give this egg bake its Santa Fe flair. Serve up slices with a little sour cream and salsa for added dimension.
If you haven’t tried it before, apples and cheddar go so well together. It’s bright and deep and warm and comforting all in one. The sausage gives this recipe a little savory boost and the Bisquick™ makes it that much easier.
If spice is more your style, this overnight egg bake has what you’re craving. With green chilies and some spicy sausage, your hungry table will warm right up!
Usually we think of asparagus as more of a summer vegetable, which is why it makes a bright addition to your holiday brunch spread. I’d recommend looking for the frozen variety in December. Plus, it makes the whole recipe just that much easier.
This recipe uses hot sauce to perk the eggs right up. The spinach, bacon and Bisquick™ work to give you flavor and ease all wrapped into one spicy, filling package.
I’m a big fan of hash browns. Whenever I see them on a menu or in a recipe, I am fully in. In this egg bake, hash brown, bacon and cheese play a big roll and a little bit of Dijon mustard classes up the joint.
Have a merry Christmas!