The food blogosphere never sleeps. So Taste for Adventure editors scour the interweb for fresh recipes, tips and recommendations that deserve more love. Here are three finds we just had to share:
Skirt steak is great, but chimichurri sauce is the real star of this article. Jaden's beautiful step-by-step photography shows you exactly how this versatile Argentinean wonder is made. Need a marinade or topping for fish, steak, pork loin or roasted vegetables? Look no further!
Combinations like this are born of experimentation...and missing ingredients. Faced with missing oranges, Barbara substituted grapefruit - and came up with a whole new spin on a recipe. She also has a list of ingredient ideas for mixing up your own marinade. Check it out!
Rachel said it best: East meets West in this brisket. You'll need a little more East (soy sauce, hoisin sauce, dark soy sauce, vegetarian oyster sauce, light soy sauce, chile-garlic sauce) than West for this recipe, but the result is hemispheric harmony on a plate.We'll be back next week to shine the spotlight on the best food bloggers!