Five ingredients, five appetizers: Chips & dip

Uh-oh. Guests are on their way…what are you going to serve? 

No worries, you can create five unforgettably grill-licious southwestern-inspired dips with just five simple ingredients:

• 2 cobs of corn, shucked and grilled on high for 10 minutes, turning occasionally
• Avocado, cubed
• Salsa or pico de gallo
• Progresso™ black beans
• Yoplait® Greek yogurt

If you have a lime handy, add a couple of good squeezes of lime juice and a bit of fresh lime zest to the yogurt; stir to combine. Cut the grilled corn from the cobs and start mixing and matching your ingredients!

1. Grilled corn + avocado
2. Pico + grilled corn
3. Yogurt + avocado + black beans
4. Beans + pico
5. Yogurt + corn + black beans

There you have it: Five fun dips, with just a few simple ingredients. Grab a bag of Food Should Taste Good® Yellow Corn Dipping Chips and you’re all set!

Serve the dips in individual chips for fun presentation, or just pour the chips in a bowl and let your guests go to town. Pair with good beer and good conversation.