Skip to main content

Five ingredients, five appetizers: Chips & dip

TBSP Kitchens By

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0

  • Pinterest
    0
  • Fave
    0
  • Facebook
    0
  • Email
    0

Uh-oh. Guests are on their way…what are you going to serve? 


No worries, you can create five unforgettably grill-licious southwestern-inspired dips with just five simple ingredients:

  • 2 cobs of corn, shucked and grilled on high for 10 minutes, turning occasionally
  • Avocado, cubed
  • Salsa or pico de gallo
  • Progresso™ black beans
  • Yoplait® Greek yogurt
Chips

If you have a lime handy, add a couple of good squeezes of lime juice and a bit of fresh lime zest to the yogurt; stir to combine. Cut the grilled corn from the cobs and start mixing and matching your ingredients!

  1. Grilled corn + avocado
  2. Pico + grilled corn
  3. Yogurt + avocado + black beans
  4. Beans + pico
  5. Yogurt + corn + black beans

Chips

There you have it: Five fun dips, with just a few simple ingredients. Grab a bag of Food Should Taste Good® Yellow Corn Dipping Chips and you’re all set!

Serve the dips in individual chips for fun presentation, or just pour the chips in a bowl and let your guests go to town. Pair with good beer and good conversation.

See More  
More To Explore
powered by ZergNet

Comments ()

Add a Review