Learn how to roast a tender and moist turkey with these easy tips.
For those of us who've always relied on someone else to cook the main meal on turkey-roasting holidays, knowing it’s your turn to serve the big bird can be terrifying. The good news is that cooking a turkey should never be intimidating. Follow this old-school recipe
for your first roasted bird – and once you know the basics, give it your own twist.
Instead of stuffing the turkey with traditional dressing, stuff it with fresh-cut vegetables like onions, carrots and celery for a fresh and vibrant taste.
Create an herbed butter by combining softened butter with fresh herbs. Place some of the butter mixture in the palm of your hand, and slide it between the skin and the meat of the turkey breast for a dish that is not
low in calories, but is
very juicy and flavorful.
Relax and Enjoy
You did it! Have your own turkey tips to share? Leave a comment and tell us how you conquered your first bird!