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How to Make Cinnamon Rolls

Be the envy of all your friends by learning how to make cinnamon rolls that are ooey, gooey, and topped off with an awesome cream cheese frosting!

Also known as cinnamon buns and cinnamon swirls, there is just something about cinnamon that makes sweet bread taste better. Cinnamon rolls have a sugary cinnamon mixture layered on dough. Sometimes bakers add raisins or nuts to this already addictive mixture. The dough is rolled into a log and then cut, revealing the layers of cinnamon swirls rolled into the bread.

If you are going to make cinnamon rolls at home, do them up right! You’ll probably find lots of different recipes for cinnamon rolls, but this is my absolute favorite. The not-too-sweet cream cheese icing is the twist that makes everyone come back for seconds.

If you're squeezed for time, try Pillsbury Cinnamon Rolls – they're quick and easy!



You haven't had cinnamon rolls until you've tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting. Once you’ve mastered how to make cinnamon rolls, impress friends and family with your baking skills. They are delicious as a morning treat with coffee or as a dessert!

What are your cinnamon bun secrets?

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