If you are among the folks celebrating Ea
ster tomorrow, then you probably have all your plans cemented right? Whether you are the host or the guest, planning for what you are making (hey, a good guest always brings a dish!) ahead of time can remove a lot of the stress of holidays.
But, if on the off chance you are still figuring things out, then this post is for you. I raided our archives for some great recipes for Easter (and some great links to find more!). Hope it helps you have a happy, joyous day.
And tip: if you are hosting Easter, keep the table simple with a happy-colored table cloth (pale yellow, pink, light green, light blue or white are all great) and a vase with flowers. Also, if you are having a bigger group, make the silverware/napkin thing easier by wrapping the napkins around the silverware and securing it with a ribbon. Not only will it look pretty, but they will be totally grab and go.
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Sarah W. Caron (aka scaron) is a food writer, editor and blogger. Find her online at Sarah's Cucina Bella.