ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

Mint Julep Margarita

The Food in my Beard By

A huge crisis is on the horizon.


The Kentucky Derby falls on the same day as Cinco de Mayo.

What are we going to drink?!?!?

For those of you who can’t choose between the classic Mint Julep and Margarita, just do what I plan on doing, and mix them together!

This Mint Julep Margarita blends the most basic versions of both drinks into a fantastic hybrid.

Making mint syrup

First step is to make the mint syrup. Add some water to sugar and mint, bring to a simmer, and let it sit for about 20 minutes.

Putting all ingredients into shaker

Bourbon, tequila, lime, and mint syrup into the shaker.

Mint Julep Margarita ready to drink

Salt the rim of a glass and fill with ice. Pour in the drink and serve!



Dan Whalen is a crisis solver. He has been blogging for over 4 years at The Food in my Beard; check Dan's Tablespoon profile often to try his recipes with creative international spins!

Comments ()

Add a Comment

ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END