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Weekly Brunch: Flower-Themed

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Add a little flower power to brunch with a bouquet of recipes blooming with fresh edible flowers!

 

Maybe you’re the kind of brunch host that likes to go all out and decorate the table. We’re talking fancy napkins, place settings, a tablecloth—the works. Or maybe you’re like me and only really care about eating.

But you don’t have to sacrifice style for sustenance. Flowers add an easy and pretty touch to any table, but you can skip the centerpiece and use them in your food!

 

1. White Chocolate Lemon Cupcakes

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Bright white chocolate cupcakes with the perfect pinch of color.

 

2. Lemon Basil Shortbread Cookies with Edible Flower Garnish

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Little bursts of lemony perfection.

 

3. Roar Cocktail

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Over the top and ready to roar with plenty of rum!

 

4. Citrus-Poppy Seed Tart

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This tart’s a little sweet, thanks to plenty of citrus.

 

5. Pina Colada Shortcake Stacks

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Stacks on stacks of berries, cream, coconut and flowers.

 

6. Lemon Drop Martini

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Martinis are appreciated at all hours. Especially when they taste like a burst of lemon!

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