Add a little flower power to brunch with a bouquet of recipes blooming with fresh edible flowers!
Maybe you’re the kind of brunch host that likes to go all out and decorate the table. We’re talking fancy napkins, place settings, a tablecloth—the works. Or maybe you’re like me and only really care about eating.
But you don’t have to sacrifice style for sustenance. Flowers add an easy and pretty touch to any table, but you can skip the centerpiece and use them in your food!
Bright white chocolate cupcakes with the perfect pinch of color.
Little bursts of lemony perfection.
Over the top and ready to roar with plenty of rum!
This tart’s a little sweet, thanks to plenty of citrus.
Stacks on stacks of berries, cream, coconut and flowers.
Martinis are appreciated at all hours. Especially when they taste like a burst of lemon!