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Biscuits & Scones

Biscuits & Scones

Biscuit recipes. Homemade biscuits, buttermilk biscuits, refrigerated biscuits to serve for breakfast or dinner. Simple scone recipes let you create coffee shop quality favorites at home. Try Dried Cherry Lemon Scones - no kneading required!

Recipes

(414)

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Cheesecake Shot-Glass Desserts

Cheesecake Shot-Glass Desserts

Recipe by BettyCrocker on Taste for Adventure

Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering. Read More

Doughnut Holes

Recipe by girlversusdough

Tasty little balls of deep-fried dough covered in sugary toppings. Read More

Lemon-Cream Cheese Scones

Lemon-Cream Cheese Scones

Recipe by GoldMedal

Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of l... Read More

Ginger Scones

Recipe by GoldMedal

Beef Stew in Biscuit Cups

Beef Stew in Biscuit Cups

Recipe by Progresso

Comfort food was never easier. Refrigerated biscuits, packaged for two, bake up into tender bread bowls for a quick beef stew. Read More

Beer-Cheese Triangles with Zesty Cheese Sauce

Beer-Cheese Triangles with Zesty Cheese Sauce

Recipe by OldElPaso

Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip! Read More

Self-Rising Biscuits

Self-Rising Biscuits

Recipe by GoldMedal on Quick Dish

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits. Read More

Whole Wheat Biscuits

Whole Wheat Biscuits

Recipe by scaron

These biscuits have a fluffy inside and crisp outside. Perfect - and easy too. Read More

Breakfast Baklava

Breakfast Baklava

Recipe by Pillsbury

Layers of flaky biscuits hold a tempting and traditional honey-nut filling. Read More

Easy Lemon and Cherry Scones

Easy Lemon and Cherry Scones

Recipe by GoldMedal

These fresh-tasting, almond-flecked scones are delicious served with butter or margarine and preserves. Read More

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