Lobster Recipes

“All of us are born with a set of instinctive fears - of falling, of the dark, of lobsters, of falling on lobsters in the dark …” – Dave Barry

Back in the olden days of the early 19th century, lobster wasn’t seen as a very desirable food. But time marched on, progress progressed, tastes evolved onward and upward – and today we have figured out that lobsters are delicious ... in spite of how they may appear. Mild, tender, and slightly sweet, lobster is a primo ingredient for some mighty tasty recipes – like the ones we’ve collected here. In addition to the recipes below, check out our articles on How to Cook a Lobster and How to Steam a Lobster

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