Best Mexican Recipes

Craving Mexican? Get creative. Experience your favorite south-of-the-border flavors in exciting new forms, from Salsa Guacamole to Chicken with Chipotle-Peach Glaze.
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Recipes

Layered Chile-Chicken Enchilada Casserole

Layered Chile-Chicken Enchilada Casserole

Recipe by OldElPaso

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip. Read More

Salsa Guacamole

Salsa Guacamole

Recipe by MuirGlen

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa. Read More

Double Layer Tacos

Double Layer Tacos

Recipe by OldElPaso

For a change, serve these tacos topped with shredded cabbage, chopped avocado and shredded Monterey Jack cheese. Read More

Margarita Pie

Margarita Pie

Recipe by BettyCrocker

Read More

Slow Cooker Shredded Beef Nachos

Slow Cooker Shredded Beef Nachos

Recipe by Pillsbury

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings. Read More

Spicy Mole Pork Burritos

Spicy Mole Pork Burritos

Recipe by OldElPaso

Mole, which translates to "concoction," is a traditional Mexican sauce that brings a spicy punch to these pork burritos. Read More

Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

Recipe by BettyCrocker

Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas! Read More

Grilled Chicken with Chipotle-Peach Glaze

Grilled Chicken with Chipotle-Peach Glaze

Recipe by LiveBetterAmerica

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles. Read More

Creamy Mexicali Corn

Creamy Mexicali Corn

Recipe by OldElPaso

Serve a skillet-easy side dish that satisfies weeknight hungries. Read More

Spicy Tortilla Chips

Spicy Tortilla Chips

Recipe by OldElPaso

These spicy baked chips are great scoops for salsa, guacamole or chili! Read More

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sinpar
sinpar said:

thanks

6/23/2010 6:23:25 PM
sushila
sushila said:

I make my own veg enchilada, in microwave in chopped veg sprincal pam and salt, cook three minute, let it cool and add mexican cheese roll in the corn tottia , top it with enchilada sause and warm in the microwave done.

5/19/2010 4:17:50 PM

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