Cheap Meals under $10

Turn inexpensive ingredients into a meal to remember, with something for every taste: spicy chicken chili, linguini with tuna and tomatoes and more.
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Recipes

Stuffed-Crust Pizza

Stuffed-Crust Pizza

Recipe by Pillsbury

How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz. Read More

Sloppy Joe Casserole

Sloppy Joe Casserole

Recipe by GreenGiant

Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce. Read More

Broccoli and Tortellini Alfredo

Broccoli and Tortellini Alfredo

Recipe by GreenGiant

A bag, a bottle and a bag. Keep them in your pantry and freezer, and you've got dinner in a dash! Read More

Easy Sweet-and-Sour Pork

Easy Sweet-and-Sour Pork

Recipe by Bisquick

Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes. Read More

Italian Sausage Soup

Italian Sausage Soup

Recipe by Progresso

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta. Read More

Spicy Chicken Chili

Spicy Chicken Chili

Recipe by BettyCrocker

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Lunch or dinner is just minutes away with this lightning-fast spicy chicken version... Read More

Easy Ravioli Bake

Easy Ravioli Bake

Recipe by GreenGiant

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole. Read More

Easy Cheesy Beef and Bow-Ties

Easy Cheesy Beef and Bow-Ties

Recipe by OldElPaso

In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta. Read More

Pork Chop Dinner with Rice and Veggies

Pork Chop Dinner with Rice and Veggies

Recipe by Progresso

Dinner’s on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in! Read More

Linguine with Tuna and Tomatoes

Linguine with Tuna and Tomatoes

Recipe by LiveBetterAmerica

Fresh cherry tomatoes, tangy feta cheese and canned tuna turn ordinary pasta into something special. Read More

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