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Cook Vegetarian

Cook Vegetarian

Want to mix things up in the kitchen? Try out mouthwatering vegetarian entrees so hearty and delicious, you may forget there’s no meat—from veggie pizza to ratatouille.

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Recipes

Vegetarian Chili

Recipe by CascadianFarm

This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas. Read More

Roasted Vegetable Pizza

Recipe by MuirGlen

Homemade pizza boasts roasted veggies, creamy goat cheese and organic fire roasted tomatoes. Read More

Tomato-Basil Pasta with Fresh Mozzarella

Recipe by MuirGlen

Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Read More

Santa Fe Foldover (Cooking for 2)

Recipe by OldElPaso

Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies. Read More

Vegetable Stew with Herb Dumplings

Recipe by Progresso

Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on th... Read More

Ratatouille Polenta Bake

Recipe by BettyCrocker

Please pass the polenta. Love the loads of veggie topping! Read More

Greek Quesadillas

Recipe by Yoplait

These meatless quesadillas are filled with familiar Greek salad ingredients and served with a refreshing yogurt sauce. Read More

White Bean and Spinach Pizza

Recipe by LiveBetterAmerica

Follow that trend! White pizza is hot in more ways than one, and this healthy version is delicious. Read More

Broccoli-Mushroom Quiche

Recipe by Pillsbury

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. Read More

Chick Pea and Tomato Curry

Recipe by MuirGlen

Fire roasted tomatoes complement the complex curry spices in this simple dish. Serve with a steaming bowl of basmati rice or Indian flatbread. Read More