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This seafood delicacy always delivers, whether it’s a simple hors d’oeuvre or an impressive main dish. Enjoy the fresh-caught taste with these singular crab cake recipes, seasoned and toaste... more
This seafood delicacy always delivers, whether it’s a simple hors d’oeuvre or an impressive main dish. Enjoy the fresh-caught taste with these singular crab cake recipes, seasoned and toasted to perfection. close
by Progresso
Pesto easily packs extra flavor into these prizewinning crab cakes. Mamma mia!
by EatBetterAmerica
You can do it! Make restaurant-menu crab cakes in just three easy steps. From eatbetteramerica.
by BettyCrocker
Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe. Wow guests with a delicious twist to traditional eggs
by Bisquick
Crab cakes can be baked up to one day before serving; cover and refrigerate. To serve, heat on cookie sheet in 400° oven 5 m
by OldElPaso
From Betty's Soul Food Collection... Serve crab cakes with a little kick. Taco seasoning and corn are the flavor boosters i
by Pillsbury
Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscio
You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate bis
Appetizers with fabulous flair! Crunchy fillo shells complement a crabmeat-artichoke filling.
Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Refrigerated breadsticks crisscross around crab cakes to create a unique pickup treat. Adjust the level of red pepper sauce
Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® crispy panko bread crumbs. Try this restaur
by GreenGiant
Purchased crab cakes become homemade when paired with flavored mayo and fresh cilantro.
Try this crab cake recipe from Betty Crocker.
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