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Herb’s the Word

Herb’s the Word

Spring is about the little things. Like fresh herbs infusing their subtle flavor and aroma into flaky biscuits, simmering kabobs or a zesty Bracciole (try it: trust us).

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Recipes

Herbed Mustard-Coated Chicken

Recipe by BettyCrocker

This moist and flavorful entrée for four can be ready to bake in 15 minutes. Read More

Roasted Sweet Pepper Pasta Salad with Herbs and Feta

Recipe by BettyCrocker

Try this pasta salad recipe from Pillsbury. Read More

Herbed Chicken and Cheese Panini

Recipe by BettyCrocker

Pound cooked chicken thin, slide into a pita with cheese and tomatoes, add onion and a sprinkling of fresh herbs, and you've got a winning sandwich. Read More

Fresh Herb Veggie Dip

Recipe by BettyCrocker

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor. Read More

Mojito Melon Kabobs

Recipe by BettyCrocker

Colorful fruit kabobs are flavored with a mint-infused marinade. Read More

Italian Chicken Bracciole

Recipe by BettyCrocker

A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch. Read More

Nutty Lemon-Herb Brown Rice with Avocado

Recipe by perrysplate

Serve this alongside some wild-caught salmon and you've got a big punch of omega-3's coming. Read More

Bistro-Style Onion and Artichoke Galette

Recipe by Pillsbury

With a flaky crust filled with carmelized onions, roasted red peppers and artichokes, this bistro-worthy open-topped pie defies its easy prep star... Read More