Fried Chicken

Looking for ways to take your fried chicken from plain to perfect? Tablespoon serves up the best of the bucket, including ideas for the classic fryer and variations for getting all the flavor with less fat.
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Recipes

Crunchy Garlic Chicken

Crunchy Garlic Chicken

Recipe by BettyCrocker

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic. Read More

Dijon-Parmesan Chicken Breasts

Dijon-Parmesan Chicken Breasts

Recipe by FiberOne

Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow. Read More

Crispy Chicken with Fresh Herbs

Crispy Chicken with Fresh Herbs

Recipe by Progresso

Chicken pieces seasoned with buttermilk and herbs bake up crispy and moist. Read More

Oven-Fried Ranch Drumsticks

Oven-Fried Ranch Drumsticks

Recipe by Bisquick

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor. Read More

Buttermilk Fried Chicken with Honey Butter Biscuits

Buttermilk Fried Chicken with Honey Butter Biscuits

Recipe by Pillsbury

Southern comfort can't get any better than fried chicken and honey biscuits smothered in chicken gravy! Read More

Oven Fried Chicken

Oven Fried Chicken

Recipe by SalsaGrrl

Healthy chicken recipe that uses crushed corn chips as the coating. Save time by using chili flavored corn chips, rather than lots of different s... Read More

Easy Baked Chicken and Potato Dinner for Two

Easy Baked Chicken and Potato Dinner for Two

Recipe by Bisquick

This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two. Read More

Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Recipe by BettyCrocker

Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's... Read More

Hot 'n Spicy Fried Chicken

Hot 'n Spicy Fried Chicken

Recipe by Bisquick

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread. Read More

Crispy Buttermilk Oven-Fried Chicken (Makeover)

Crispy Buttermilk Oven-Fried Chicken (Makeover)

Recipe by GoldMedal

From Betty's Soul Food Collection... The secret’s revealed! You can have oven-fried chicken that’s moist on the inside and crispy, crunchy on the... Read More

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Anonymous User
Anonymous said:

I THINK THE BEST IS FRY YOUR CHICKEN UNTIL ITS ALMOST DONE 15 MINS OR SO, THEN ADD BBQ SAUCE AND BAKE IT OR 10-15 MINS MMM GOOD!!!!!!!!!!

8/25/2011 3:54:43 AM

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