Fruit Tarts

Our menu of fruity, gooey, yummy tarts is a baker’s delight. Start with berries, cherries or other fresh-picked fruits and find your sweet spot.
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Recipes

Cherry-Pear Tart

Cherry-Pear Tart

Recipe by Pillsbury

Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious! Read More

Fresh Strawberry Tarts

Fresh Strawberry Tarts

Recipe by BettyCrocker

The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy! Read More

Easy Berry Fruit Tart

Easy Berry Fruit Tart

Recipe by Pillsbury

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust. Read More

Italian Fresh Fruit Tart

Italian Fresh Fruit Tart

Recipe by BettyCrocker

Buon Appetito! Entertain Italian style. This dolce (sweet) will make a great ending served with cappuccino or espresso. Read More

"Healthified" Blueberry-Lemon Tart

"Healthified" Blueberry-Lemon Tart

Recipe by LiveBetterAmerica

66% less fat • 59% less sat fat • 35% fewer calories than the original recipe—see the comparison. This "just as delicious" health-smart tart uses ... Read More

Strawberry Kiwi Tart

Strawberry Kiwi Tart

Recipe by Bisquick

When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert! Read More

Fresh Fruit Tart

Fresh Fruit Tart

Recipe by Yoplait

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix. Read More

Summer Fruit Tart

Summer Fruit Tart

Recipe by Pillsbury

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze. Read More

Fresh Blueberry Almond Tart

Fresh Blueberry Almond Tart

Recipe by Pillsbury

An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust. Read More

Rhubarb-Strawberry Tart

Rhubarb-Strawberry Tart

Recipe by Pillsbury

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened). Read More

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TBSPSara
TBSPSara said:

Hi Anon - Fresh fruit is usually preferable in a tartlet, but the Rhubarb-Strawberry Tart, for example, is just as good with frozen fruit or fresh.

12/14/2011 10:36:38 PM
Anonymous User
Anonymous said:

does any of this work with frozen fruit? for example the berry tartlets..could i make them w/ frozen berries?

12/8/2011 2:20:32 PM
Anonymous User
Anonymous said:

you have all these tarts and pies but with a crust, i ran into your pumpkin pie shooters which uses graham crackers as crust. can you make these others using this method. i'm lazy but enjoy fruit type pies

11/23/2011 10:52:51 AM

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