Mardi Gras Recipes

by GoldMedal

From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrim

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by Pillsbury

To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.

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by OldElPaso

Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.

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by GoldMedal

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself!

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by Progresso

From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to w

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by BettyCrocker

Evaporated fat-free milk and smoked turkey sausage are the calorie-busting secrets in this rich and creamy pasta favorite.

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by Progresso

Make this Cajun/Creole dish as spicy as you like.

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by MuirGlen

Chipotle chiles are dried smoked jalapeño chiles. Their presence gives this dish the smoky and hot spicy flavor, which is nic

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by BettyCrocker

Here's a honey of a southern classic bread. Pass the butter and more honey please.

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by BettyCrocker

From Betty's Soul Food Collection ... Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someo

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by BettyCrocker

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by BettyCrocker

A speedy stovetop casserole starts with quick-cooking chicken and orzo. Add a little zip with hot pepper sauce.

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by Pillsbury

You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

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