Thanksgiving Recipe Twists

New and creative twists on traditional Thanksgiving favorites from bacon breadsticks to whipped sweet potatoes.
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Recipes

"Healthified" Stuffing

"Healthified" Stuffing

Recipe by LiveBetterAmerica

69% less fat • 93% less sat fat • 36% fewer calories than the original recipe—see the comparison. You won't feel "stuffed" this Thanksgiving! A ch... Read More

Pumpkin Cheesecake

Pumpkin Cheesecake

Recipe by GoldMedal

Extraordinary cheesecake? Make one with a scrumptious blend of sweet brown sugar, aromatic spice and homey pumpkin. Read More

Crunchy Onion Potato Bake

Crunchy Onion Potato Bake

Recipe by BettyCrocker

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes. Read More

Cheesy Mexican Corn Bake

Cheesy Mexican Corn Bake

Recipe by BettyCrocker

Chili combines with corn and cheese for a one-dish supper that's as warm and filling as it is delicious. Read More

Orange Sweet Potatoes

Orange Sweet Potatoes

Recipe by LiveBetterAmerica

A tasty twist on the traditional side dish. From Prevention Healthy Cooking. Read More

Bacon Breadstick Focaccia

Bacon Breadstick Focaccia

Recipe by Pillsbury

Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS be... Read More

Slow Cooker Chorizo, Pecan and Cheddar Stuffing

Slow Cooker Chorizo, Pecan and Cheddar Stuffing

Recipe by Progresso

Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free! Read More

Pear-Cranberry Chutney

Pear-Cranberry Chutney

Recipe by BettyCrocker

This versatile chutney warms up grilled or roasted meats and poultry. Read More

Roasted Vegetable Medley

Roasted Vegetable Medley

Recipe by BettyCrocker

You don’t have to be a vegetarian to enjoy this herbed vegetable combo! Read More

Whipped Maple Sweet Potatoes

Whipped Maple Sweet Potatoes

Recipe by LiveBetterAmerica

Maple syrup is the secret flavor in these velvety mashed sweets. Make them the day before, reheat and serve from a slow cooker. Read More

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