Twists on Chicken

With these plucky takes on poultry, chicken could be your most popular (and most surprising) entrée in ages. Change it up with instant classics like Cheesy Chicken Cordon Bleu, Chicken Alfredo with Sundried Tomatoes, and more.
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Recipes

Chicken Alfredo with Sun-Dried Tomato Cream

Chicken Alfredo with Sun-Dried Tomato Cream

Recipe by BettyCrocker

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Read More

Picadillo Chicken Paella

Picadillo Chicken Paella

Recipe by Progresso

Try a one-dish chicken dinner inspired by Hispanic flavors. Read More

Chicken Paprika Shepherd's Pie

Chicken Paprika Shepherd's Pie

Recipe by BettyCrocker

Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. Read More

Honey-Mustard Chicken and Carrots

Honey-Mustard Chicken and Carrots

Recipe by BettyCrocker

Chicken, ready in less than 30 minutes, is anything but boring when sweet, spicy mustard perks up a recipe perfect for a quick weeknight dinner. Read More

Linguine with Spicy Chicken Sauce

Linguine with Spicy Chicken Sauce

Recipe by Progresso

Re-create a fabulous restaurant-style pasta dinner at home. Read More

Mexican Lasagna

Mexican Lasagna

Recipe by MuirGlen

Corn tortillas create a tender layer that’s so delicious filled with chicken, cheese and salsa. From Prevention Healthy Cooking. Read More

Lemon-Apricot Chicken (Cooking for 2)

Lemon-Apricot Chicken (Cooking for 2)

Recipe by Bisquick

Add zip to crispy baked chicken with a lemon and apricot sauce. Read More

Thai Chicken with Basil

Thai Chicken with Basil

Recipe by LiveBetterAmerica

Get authentic Thai flavor in only 20 minutes. Fish sauce, chiles, fresh basil, fresh mint and peanuts give this dish exotic flavor. Read More

Chicken Marsala

Chicken Marsala

Recipe by LiveBetterAmerica

This quick-to-the-table entree brings the taste of Siciliy into your home. Read More

Cheesy Chicken Cordon Bleu

Cheesy Chicken Cordon Bleu

Recipe by Progresso

Chicken breasts go restaurant-fancy when they team up with ham and cheese. Read More

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PappyJoe
PappyJoe said:

These all look delicious. Waiting to get settled into our new apartment and start enjoying a good home cooked meal once again. Love to cook, I find very few restaurants that have the trained staff to know how to greet guests and treat them as guests. I am tired of hearing "How you guys doing today?". Prefer to show the wife the finer arts of food prep and service. She worked in nursing homes and school cafeterias as well as stints in Hardee's, Burger King, Wendy's, and of course McDonalds and Kentucky Fried Chicken. Oh what horror stories she could tell you. I worked in a country club as a line cook and paid attention to what the Executive Chef was teaching me.

1/18/2010 11:49:33 AM
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