Holy Whole Grains

Count on whole grains for winter nutrition that doesn’t skimp on flavor. These 10 suppers and sides are loaded with both, from Quinoa Salad to Wild Rice Soup.
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Recipes

Beef and Millet Stew in Bread Bowls

Beef and Millet Stew in Bread Bowls

Recipe by BettyCrocker

Try this beef and millet stew recipe from Betty Crocker. Read More

Three-Grain Salad

Three-Grain Salad

Recipe by BettyCrocker

Wheat berries, rice and barley add whole-grain goodness to a super side. Read More

Confetti Quinoa Salad

Confetti Quinoa Salad

Recipe by CascadianFarm

A colorful side to complement any entrée. It’s good for you, too—featuring protein-rich grains and edamame. Read More

Beef and Kasha Mexicana

Beef and Kasha Mexicana

Recipe by OldElPaso

Try this beef and kasha Mexicana recipe from Betty Crocker. Read More

Blueberry Barley Pudding

Blueberry Barley Pudding

Recipe by Yoplait

Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit. Read More

Italian Broccoli and Quinoa Pilaf

Italian Broccoli and Quinoa Pilaf

Recipe by LiveBetterAmerica

Grains and vegetables unite! Quinoa, broccoli and sun-dried tomatoes come together in this simple side dish. Read More

Grain and Vegetable Casserole

Grain and Vegetable Casserole

Recipe by CascadianFarm

Barley, bulgur and veggies make a tantalizing veggie-lovers casserole. Read More

Wild Rice Soup

Wild Rice Soup

Recipe by Bisquick

Homemade wild rice soup ready in just 30 minutes! Mmm. Read More

Barley and Pine Nut Casserole

Barley and Pine Nut Casserole

Recipe by BettyCrocker

A casserole side dish for the veggie lovers! Slow cooked barley, vegetables and pine-nuts offer a delicious treat. Read More

Nutty Lemon-Herb Brown Rice with Avocado

Nutty Lemon-Herb Brown Rice with Avocado

Recipe by perrysplate

Serve this alongside some wild-caught salmon and you've got a big punch of omega-3's coming. Read More

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