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10-Minute Asian Coleslaw

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10-Minute Asian Coleslaw
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Ingredients

Peanut Dressing

1/2
cup Italian dressing
2
tablespoons peanut butter
1
tablespoon soy sauce

Coleslaw

1
bag (16 ounces) coleslaw mix
1
can (11 ounces) mandarin orange segments, drained
1
small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
1/2
cup peanuts

Directions

  • 1 In small bowl, mix all dressing ingredients with wire whisk until smooth.
  • 2 In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.
Tips  

You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
250mg
7%
Total Carbohydrate
10g
3%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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