10-Minute Salsa Chicken

10-Minute Salsa Chicken

scaronRecipe by scaron

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10 minutes

20 minutes

4

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    Ingredients

    • 1 tbsp olive oil (preferrably extra light)
    • 1 lb boneless, skinless chicken
    • 6 tbsp salsa, divided
    • 6 tbsp extra sharp cheddar cheese, divided

    Directions

    1. 1Heat the olive oil in a large skillet. Wash the chicken and slice into two thin cutlets. (You should end up with six thin cutlets.) Salt and pepper liberally.
    2. 2Add the chicken to the pan and cook for about three minutes on each side until cooked through. Place 1 tbsp of salsa on each piece and spread it along the length of the chicken. Cover and cook for one minute.
    3. 3Remove the cover and sprinkle each chicken piece with 1 tbsp cheddar cheese. Cook and cook for one additional minute.
    4. 4As pictured: Served with avocado cream. To make: peel one avocado and remove pit. Place in a food processor. Add 1 tbsp lime juice and salt and pepper to taste. Puree. Serves 2.

    Categories: Main Dishes, Chicken, 30 Minutes Or Less, Mexican

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    Leadcrow
    Leadcrow said:

    Was amazing and SO simple!

    6/2/2011 1:35:32 AM

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