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10-Minute Salsa Chicken

(1 review)
10-Minute Salsa Chicken
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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So simple and easy, this 10-Minute Salsa Chicken will be your new favorite go-to weeknight meal.

Ingredients

1
tbsp olive oil (preferrably extra light)
1
lb boneless, skinless chicken
6
tbsp salsa, divided
6
tbsp extra sharp cheddar cheese, divided

Directions

  • 1 Heat the olive oil in a large skillet. Wash the chicken and slice into two thin cutlets. (You should end up with six thin cutlets.) Salt and pepper liberally.
  • 2 Add the chicken to the pan and cook for about three minutes on each side until cooked through. Place 1 tbsp of salsa on each piece and spread it along the length of the chicken. Cover and cook for one minute.
  • 3 Remove the cover and sprinkle each chicken piece with 1 tbsp cheddar cheese. Cook and cook for one additional minute.
Tips  

Served with avocado cream. To make: peel one avocado and remove pit. Place in a food processor. Add 1 tbsp lime juice and salt and pepper to taste. Puree. Serves 2.

Nutrition Information 
No nutrition information available for this recipe
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