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Homemade mac and cheese in 20 minutes! You can do it!
Recipe by GoldMedal
Prep Time
20min
Total Time
Servings
8servings
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Cook and drain pasta as directed on package.
Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot.
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Use 2 1/4 cups half-and-half. After heating to boiling in step 2, boil and stir 3 minutes.
Use Swiss cheese and a dash of ground nutmeg in place of the Cheddar cheese to bring a whole new flavor to this traditional pasta dish.
Try one of the many new pasta shapes or flavored pasta in this quick recipe.
*Percent Daily Values are based on a 2,000 calorie diet.
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