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3-Ingredient Bacon-Guacamole Crescent Cups

(1 review)
3-Ingredient Bacon-Guacamole Crescent Cups
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 24
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You won’t believe how deliciously easy these 3-ingredient guacamole-filled crescent tarts are.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
container (8 oz) guacamole (1 cup)
4
crisply cooked bacon strips

Directions

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2 Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • 3 Gently press squares into muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 6 to 8 minutes or until edges are golden brown. Cool in pans 10 minutes. Remove from pans. Cool completely, about 10 minutes.
  • 4 Spoon 1 teaspoon guacamole into each cup.
  • 5 Cut each bacon strip into 6 pieces. Place 1 bacon piece on each guacamole-filled cup.
Tips  

For a spicier guacamole, add 1/2 teaspoon of your favorite hot sauce to guacamole.

Stir 1/3 cup chopped seeded tomato into guacamole for a garden fresh flavor.

Garnish with cilantro sprigs, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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