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3-Ingredient Cheesy Sausage Biscuit Cups

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3-Ingredient Cheesy Sausage Biscuit Cups
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12
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An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Ingredients

1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup crumbled cooked breakfast sausage, cooled
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

Directions

  • 1 Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with cheese and sausage.
  • 3 Divide mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in bowl among muffin cups; top with remaining pieces of biscuit.
  • 4 Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.
Tips  

An easy way to cut the biscuits is with kitchen scissors.

Time Saver: Use precooked sausage from the freezer aisle of the grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
510mg
21%
Potassium
35mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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