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Prep 5min
Total4hr0min
Servings15
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Ingredients
1
jar (12 oz) chili sauce
1 1/2
cups grape jelly
2
lb (32 oz) frozen meatballs
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Steps
1
Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
2
Cook on low for 3-5 hours or until meatballs are heated through.
3
Serve with toothpicks.
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Switch things up by swapping the grape jelly for a different flavor, such as apricot jelly or peach preserves.
Turn this all-star appetizer into a meal by pairing these sweet and sour meatballs with rice and steam vegetables, such as green beans or carrots.
When it comes to making meatballs, you can’t beat the slow cooker. It’s excellent for cooking and keeping meatballs warm. A lengthy and low cooking temperature tenderizes the meat and maximizes the flavor. Plus, you can keep the meatballs in the slow cooker all party long so they stay nice and warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
264.9
Total Fat
12.2g
19%
Saturated Fat
4.6g
23%
Cholesterol
42.9mg
14%
Sodium
353.5mg
15%
Potassium
271.5mg
8%
Total Carbohydrate
26.2g
9%
Dietary Fiber
1.7g
7%
Sugars
17.7g
Protein
11.1g
% Daily Value*:
Vitamin C
10.70%
11%
Calcium
2.20%
2%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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