30-Minute Mini Meat Loaves

Slash the bake time of meat loaf when you make mini-loaves. Meat loaf is now doable for weeknights!

30-Minute Mini Meat Loaves

BisquickRecipe by Bisquick

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8

10 minutes

30 minutes

6 servings (2 loaves each)

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Nutrition Info

  • 1 Serving
  • 300
  • 16g
    (Saturated Fat 6g, Trans Fat 1g)
  • 105mg
  • 440mg
  • 17g
    (Dietary Fiber 0g, Sugars 11g)
  • 22g
  • Percent Daily Value*
  • 8%
  • 4%
  • 4%
  • 15%
  • Exchanges
  • 1/2
  • 3
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Substitution

    While the mixture of ground beef and pork gives these little loaves a unique flavor, you can also use 1 1/2 pounds of ground beef instead of the mixture.

  • Serve With

    Serve these loaves alongside cooked baby-cut carrots and mashed potatoes. Apple or cherry crisp is a sweet way to end the meal.

Ingredients

  • 1/2  cup ketchup
  • 2  tablespoons packed brown sugar
  • 1  lb lean (at least 80%) ground beef
  • 1/2  lb ground pork
  • 1/2  cup Original Bisquick® mix
  • 1/4  teaspoon pepper
  • 1  small onion, finely chopped (1/4 cup)
  • 1  egg

Directions

  1. 1Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  2. 2Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  3. 3Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Categories: Course, Main Dishes, Beef

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Anonymous User
Anonymous said:

I saw this on Gordon Ramsey show,make mini loaf and wrap piece of bacon for taste around it.

4/2/2012 10:39:07 AM
azucar
azucar said:

Am i able to cook it with only the hamburger and perhaps add a simple spice instead of the ground pork?

5/12/2011 10:12:54 AM
ahmandy
ahmandy said:

These were so easy and so good! I don't like to cook because it takes too long, but these didn't take long at all to prepare. I added extra ketchup mixture because I like alot of sauce on top of my meatloaf and I put them in a muffin pan. The whole family loved them!

12/8/2010 8:16:29 AM
prchrs2
prchrs2 said:

An elderly lady from Texas gave me this recipe when we lived down there. It's topping for meatloaves. 1/2 C. Ketchup, stir in 3 T. Brown Sugar, stir in 1/4 C. Light Karo Syrup. After loaves are formed, poke holes over top with fork (it will keep the topping on better and give loaves an even better taste, and oh, she puts canned tomatoes in her meatloaf, you have to squash them up with your hands :) and use crackers squashed up as well.

11/5/2010 5:29:47 PM
sharm_2u
sharm_2u said:

It sounds great. You can also use honey instead of the brown sugar, that's what I use and my family loves it. I usually make a meatloaf with 5lbs of meat and then adjust the rest of the ingredients.and it's all gone. I also make meatloaf patties to put on hamburger buns just for a change.

8/9/2010 5:19:37 PM
BlusherRNPP
BlusherRNPP said:

Another alternative is the mini bread pans or muffin pan. A nice side dish is Betty Crockers boxed potatoes (scalloped, augratin, julienned) which can go into the oven before the meatloaf or cooked in pan on stove top.

4/26/2010 8:18:56 PM
esquire1947
esquire1947 said:

made this and it was gr8!!!

2/10/2010 6:56:03 AM
esquire1947
esquire1947 said:

made this and it was gr8!!!

2/10/2010 6:55:57 AM

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