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30-Minute Pizza Pasta Skillet

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30-Minute Pizza Pasta Skillet
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 4
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Ready, set, go! Pizza flavors wrap up a skillet meal in just 30 minutes!

Ingredients

1/2
lb. lean ground beef
2
oz. (1/2 cup) sliced pepperoni, chopped
1
(14-oz.) jar spaghetti sauce (2 cups)
3/4
cup water
7
oz. (2 cups) uncooked ready-cut spaghetti
1/4
cup sliced ripe olives
1/2
green bell pepper, cut into bite-sized strips
4
oz. (1 cup) shredded mozzarella cheese

Directions

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
  • 2 Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
  • 3 Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
620
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
12g
60%
)
Cholesterol
95mg
32%
Sodium
990mg
41%
Total Carbohydrate
48g
16%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
39g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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