4-Ingredient Peanut Chicken Ramen

  • Prep 5 min
  • Total 15 min
  • Servings 2

Ingredients

  • 1 1/2 cup shredded chicken (a rotisserie is great)
  • 1/2 cup peanut butter (I used crunchy)
  • 2 tablespoons soy sauce
  • 2 packets ramen noodles (chicken flavor)
  • 2 tablespoons thinly sliced scallions (as garnish, optional)

Steps

  • 1
    Boil the noodles and seasoning mix according to package directions. Drain pasta but reserve 1/3 cup pasta water.
  • 2
    In a small bowl, whisk together the peanut butter and soy sauce. Add a couple tablespoons of water to thin it out if needed.
  • 3
    Add the peanut butter mixture and chicken to the noodles. Toss to combine. Add as much pasta water as needed to thin the sauce.
  • 4
    Serve as is, or garnished with sliced scallions.

Nutrition Facts

Serving Size: 1 Serving
Calories
1030
Calories from Fat
550
Total Fat
61g
94%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
3230mg
135%
Potassium
740mg
21%
Total Carbohydrate
67g
22%
Dietary Fiber
6g
25%
Sugars
10g
Protein
53g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 10 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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