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4 Ingredient Teriyaki Salmon

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4 Ingredient Teriyaki Salmon
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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4 Ingredient Teriyaki Salmon

Delicious salmon with only four ingredients: salmon, onions, garlic, and teriyaki.

Ingredients

Foil
1/4
cup teriyaki sauce
2
cloves garlic, minced
1/2
onion, sliced thinly
4
(6 ounce) salmon fillets

Directions

  • 1 Preheat oven to 375°F.
  • 2 Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce.
  • 3 Place another rectangle on top of each fillet and fold up the edges until sealed tightly.
  • 4 Bake for 20-25 minutes or until done. It will depend on how thick your fillets are. It could take less or longer time.
See Step By Step

Step By Step  

4-Ingredient Teriyaki Salmon

As prepared by Girl Who Ate Everything,

Salmon with personality! That's this super easy Teriyaki Salmon recipe that has only 4 quick ingredients.


After eating a lot of junk food I find my body naturally wanting a detox from all things processed and unhealthy.

My go-to for this is always salmon. It's easy, full of nutrients, and puts you right back on the healthy eating train.

This 4-Ingredient Teriyaki Salmon easily comes together with some sliced onions, garlic, and a littler teriyaki sauce drizzled on top.

Whoever said eating healthy is too much work has not tried this recipe.

 

Lay salmon filet on a rectangle of foil.

You want to start by laying each piece of salmon on it's own rectangle of  foil. You'll see what we do later with the foil but for now that's all. Sprinkle your minced garlic and sliced onions on top.

 

Add teriyaki sauce over the top.

Then add a couple of tablespoons of teriyaki sauce over all of it.

 

Fold foil into a packet with fish inside.

Then put an equal-sized piece of foil on top and fold up the sides tightly creating an air-tight packet. Cooking it this way ensures that the onions get soft and the steam will cook the salmon perfectly, infusing all of the flavors. How easy was that?

Prepare them ahead of time and pop them in the oven when ready to bake. Serve it with a green salad for a balanced and healthy meal.



Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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Nutrition Information 
No nutrition information available for this recipe
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