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4 Ingredient Toffee

(1 review)
 4 Ingredient Toffee
  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 36
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It’s a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!

Ingredients

1
cup sugar
1
cup butter or margarine
1/4
cup water
1/2
cup semisweet chocolate chips
1/2
cup finely chopped pecans

Directions

  • 1 Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)
  • 2 Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
  • 3 Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store in airtight container.
Tips  

For gift giving, fill decorative tins with Toffee, separating layers with colored plastic wrap, colored tissue paper or waxed paper.

When making Toffee, a long spatula with a narrow metal blade is a good tool to have close by. You’ll use it to both spread the toffee and the melted chocolate chips quickly and easily.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
4 g
)
Cholesterol
15 mg
Sodium
35 mg
Potassium
15 mg
Total Carbohydrate
7 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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