These mini spinach pies also pack a bit o' luck!
This St. Patty’s Day, you can wear your green…and eat it too!!!
And you can clearly see, these wee little spinach pies
are not only packed with lots of delicious fresh spinach --they are shaped into charming little four-leaf clovers!
All you need is an aluminum foil muffin pan to make it happen, and these lucky little pies will be the talk o’ your brunch.
Here’s the how to make the deliciousness happen!
First, it’s time to clover-ify two 6-cup aluminum foil baking pans.
Pinch together one side of the four corner cups to form each into a teardrop shape.
Then take some Pillsbury pie crust, divide each crust into quarters.
And then press each quarter down into the teardrop baking cups. Pre-bake each pan for about 5 minutes.
Meanwhile, prepare your spinach pie filling. Then once the pie crusts are out, fill each crust to the top, but not overflowing. Bake again for 20-25 minutes or until the pies are set.
Serve with the corners nestled together to form four leaf clovers. And have a very happy St. Patrick’s Day!
More Lucky Green Dishes
Time for green everything! Here are more options for your lucky menu:Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next