5 Ingredient Peanut Butter Chocolate Chip Cookies

These r soooo good but make more then 12;) couldn't stop eating them. And very easy to make

Yummmm!!!

These are a crowd pleaser! Wonderful! It certainly doesn't make 12 SMALL cookies though- try 14 LARGE cookies! On the bottom rack they need to be left several minutes longer than the top rack.

i just now made these and they taste okay to me my husband says that you really can't taste the peanut butter and all my cookies feel apart amd i followed the recipe except for the chocolate cause my husbands not a big choco man...idk what went wrong

I make these but with a twist - add 1 ripe banana - smashed, of course - the Grandkids (and my son) just gobble them up

These we so easy and delish...the kids and hubby loved them...making more now!

Made some 3 ingredient PB cookies today. Sooo yummy

These cookies were so awesome and easy!

We made these this weekend. Very rich and very good. Check out the full blog post here - <a href=http://quick-dish.tablespoon.com/2010/12/09/5-ingredient-pb-cookies/>http://quick-dish.tablespoon.com/2010/12/09/5-ingredient-pb-cookies/</a>

I've made these before too with just the egg, peanut butter, and sugar. Trust me...the baking soda does a ton for the texture of the cookie and the vanilla I think is always a must.

I am sure that is a misprint because i bake mine for only 10 to 12 minutes and then the cool time i dont put them on a wire rack as they are really soft and chewy and they fall apart so wax paper is the best way i do believe......anyone got milk

we made these as kids but not baking soda and no chocolate chips, and called them speach cookies as we used them to do our demo speech and always got an A plus as we made up and baked a batch ahead of time so they could taste them then in class mixed a batch and gave them too the teacher. Easy A........also great for those that cannot have gluten diet.

I almost fainted when I saw prep and total time...joke or misprint?!?!?!

I have made these many times before and they are very good and very rich. And yes, no flour. This is a great recipe for people with wheat/gluten allergies. As far as the 5 hours prep time and 14 hours total time, someone made a mistake.

I LOVE the flour-less peanutbutter cookies!! So with Choco Chips im sure is going to be amazing!! a lil hint...to cool faster..make smaller cookies..use wax paper too...its easier removal! sounds soo yummy gonna make a batch for fiance' and kiddo!! :)

They must mean minutes instead of hours..

yum I am going to bake them right now with white coco chips

I make peanutbutter cookies all the time with no flour just 1cup peanutbutter 1egg 1cup sugar 1 teaspoon vanilla bake @ 350 for 10 minutes. I am wondering about the 14 hours to make time too!

Why do these take 14 hours to make? Are they to be refrigerated or something? Also, no flour? Thanks!