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5-Ingredient Reuben Crescent Roll-Ups

Macheesmo Recipe by
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5-Ingredient Reuben Crescent Roll-Ups
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8
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5-Ingredient Reuben Crescent Roll-Ups

A delicious twist on a classic Reuben sandwich that makes a great party appetizer or even a light meal.

Ingredients

1
package Pillsbury™ Refrigerated Crescent Dinner Rolls
8
thin slices Swiss cheese
8
thin slices corned beef
1/2
cup sauerkraut
Thousand island dressing, for dipping

Directions

  • 1 Preheat oven to 375°F. Unwrap the crescent rolls. To each roll add a small slice of cheese a slice of corned beef, and a tablespoon of sauerkraut.
  • 2 Roll the crescent roll up and place on a baking sheet lined with parchment paper. Repeat with all crescent rolls.
  • 3 Bake 13-15 minutes until rolls are golden brown.
  • 4 Remove rolls from oven and let cool for a few minutes. Serve with thousand island dressing for dipping.
See Step By Step

Step By Step  

Easy Beer Cheese Dip

As prepared by Macheesmo,

These Reuben rolls are one of those recipes that’s almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It’s great for those times when you need an impromptu appetizer idea, like, five minutes ago. You’re gonna love it!

The wrapper for these guys is your normal Pillsbury crescent rolls, maybe the most versatile appetizer ingredient on the planet. Is there anything you can’t put in a crescent roll? 

But this Reuben filling is at the top of my personal list. I just love the mixture of creamy cheese, salty corned beef and fermented sauerkraut. It tastes like the real deal and when you dip in thousand island dressing you get one delicious appetizer.

There isn’t much too these, but trust me that they are a huge hit and your guests will be singing your praises. 

Reuben on, friends. Reuben on.

See Recipe
Tips  

These Reuben rolls are one of those recipes that’s almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It’s great for those times when you need an impromptu appetizer idea, like, five minutes ago. You’re gonna love it! The wrapper for these guys is your normal Pillsbury™ crescent rolls, maybe the most versatile appetizer ingredient on the planet. Is there anything you can’t put in a crescent roll? But this Reuben filling is at the top of my personal list. I just love the mixture of creamy cheese, salty corned beef and fermented sauerkraut. It tastes like the real deal and when you dip in thousand island dressing you get one delicious appetizer. There isn’t much too these, but trust me that they are a huge hit and your guests will be singing your praises. Reuben on, friends. Reuben on.

Nutrition Information 
No nutrition information available for this recipe
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