Skip to main content

5-Ingredient Steakhouse Cheeseburger Meatballs

(0 reviews)
5-Ingredient Steakhouse Cheeseburger Meatballs
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 20
  • Pinterest
    136
  • Fave
    181
  • Email
    28
  • Facebook
    10
  • Print
    265

  • Pinterest
    136
  • Fave
    181
  • Email
    28
  • Print
    265
  • Facebook
    10

Hello, easiest appetizer ever! Spiked with bold steakhouse seasoning and plenty of cheese, these meatballs are greater than the sum of their parts and guaranteed to win big.

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ plain panko crispy bread crumbs
3
tablespoons steak sauce
1
egg
1/2
teaspoon salt
1/4
teaspoon ground pepper
1
tablespoon water
5
slices (3/4 oz each) American cheese, each cut in 4 squares

Directions

  • 1 In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diameter). Refrigerate 1 hour.
  • 2 Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.
Tips  

Refrigerating meatballs helps them hold their shape during cooking.

Lean ground beef (80%) is used in this recipe for a moist and juicy meatball.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Meatball
Calories
70
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
200mg
8%
Potassium
60mg
2%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet