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5-Ingredient Steakhouse Cheeseburger Meatballs

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20
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Hello, easiest appetizer ever! Spiked with bold steakhouse seasoning and plenty of cheese, these meatballs are greater than the sum of their parts and guaranteed to win big.
Updated Jan 31, 2017
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup Progresso™ plain panko crispy bread crumbs
  • 3 tablespoons steak sauce
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon water
  • 5 slices (3/4 oz each) American cheese, each cut in 4 squares

Steps

  • 1
    In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diameter). Refrigerate 1 hour.
  • 2
    Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.

Expert Tips

  • tip 1
    Refrigerating meatballs helps them hold their shape during cooking.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 5g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Meatball
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
200mg
8%
Potassium
60mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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