Skip to main content

5-Ingredient Strawberry Shortcake Breakfast Bake

(0 reviews)
5-Ingredient Strawberry Shortcake Breakfast Bake
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This is strawberry shortcake you can eat for breakfast!

Ingredients

2 1/4
cups fresh or thawed frozen strawberries, cut into quarters
4 1/2
teaspoons sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
teaspoons vanilla
3/4
cup whipping cream

Directions

  • 1 Heat oven to 350°F. In medium bowl, toss 2 1/4 cups fresh or thawed frozen strawberries, cut into quarters, and 4 1/2 teaspoons sugar.
  • 2 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits into 8 biscuits. Place 4 biscuits in bottom of ungreased 9x9-inch square pan. Sprinkle about three-fourths of the strawberries over top.
  • 3 Top with remaining 4 biscuits. In measuring cup, beat 2 teaspoons vanilla into 3/4 cup whipping cream with whisk. Pour over biscuits. Top with remaining strawberries.
  • 4 Bake 25 to 30 minutes or until bubbly and biscuits are golden brown. Cool 5 minutes; serve warm.
Tips  

Serve topped with additional whipped cream.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet