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5-Ingredient White Chicken Chili Bake

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5-Ingredient White Chicken Chili Bake
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.

Ingredients

20
oz boneless skinless chicken thighs, cut into 1-inch pieces
1
package (1 oz) Old El Paso™ taco seasoning mix
2
cans (19 oz each) Progresso™ chickpeas, drained, rinsed
1
cup tomatillo salsa (from 16-oz jar) or salsa verde
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
  • 3 Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
  • 4 Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
Tips  

Don't keep chickpeas in the pantry? Swap out cannellini or kidney beans for an equally tasty dish. And for a bolder flavor, add a can of Old El Paso™ chopped green chiles, and swap the mozzarella for feta.

Serve with tortilla chips on game day for a hearty chili dip!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
21%
,
Trans Fat
0g
)
Cholesterol
85mg
28%
Sodium
950mg
40%
Potassium
330mg
10%
Total Carbohydrate
28g
9%
(
Dietary Fiber
7g
29%
,
Sugars
2g
)
Protein
29g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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