5 Minute Pumpkin Muffins

Simple and Scrumptious - the perfect fall breakfast treat!

5 Minute Pumpkin Muffins

ATavolaTogetherRecipe by ATavolaTogether

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5 minutes

20 minutes

12

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 cups cake flour
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • 1 teaspoon sea salt
    • 1 cup sugar
    • 1 teaspoon cinnamon
    • dash nutmeg
    • 1/4 cup sour cream
    • 1/2 cup melted butter
    • 2 large eggs, beaten
    • 1 tablespoon pure vanilla extract

    Directions

    1. 1Mix dry ingredients in a bowl.
    2. 2Add sour cream, melted butter, beaten eggs and vanilla.
    3. 3Stir until combined.
    4. 4Scoop into paper-lined muffin tins.
    5. 5Bake in a pre-heated 325*F. oven for

    Categories: Breakfast, Muffins, 30 Minutes Or Less, Comfort Foods, Vegetarian

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    LADHOPKINS
    LADHOPKINS said:

    Where is the Pumpkin ?

    9/19/2011 6:10:51 PM

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