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Prep 60min
Total60min
Servings3
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Ingredients
Burgers
1
lb sirloin tips
10
oz skirt steak
3
soft burger buns
6
oz gruyere cheese
2
large onions
2
tablespoons butter
Aioli
1
large egg yolk
2
sprigs rosemary
2
cloves garlic
1
tablespoon mustard
Lemon splash juice
1/2
cup olive oil
1/2
cup vegetable oil
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Steps
1
Make the aioli - In a blender or food processor, add all the ingredients except for the oils. Turn on and process for about 30 seconds. With the machIne still running, very slowly drizzle in about 1/4 of the oil and stop. Watch mixture and as you see it thicken slightly, very slowly add more of the oil until it is all added.
2
Caramelize the onions - Slice the onions into 1/4 circle slices. Saute in butter on medium for about 45 minutes, stirring often until they become very brown.
3
Make the patties - Place your meat in the freezer for about 30 - 45 minutes before you begin. Slice some of the larger chunks of fat off of the meat and slice into cubes. Place in your food processor (with a little salt) in 2 or 3 batches depending on how large your processor is. Pulse about 15 times to make a nice coarse ground beef. Form the beef into 3 patties.
4
Cook the burgers - In a frying pan with a mix of butter and olive oil, cook the burgers covered and on high heat for around 5 minutes a side. After flipping the first time, add the cheese right away so it melts while the second side cooks.
5
Spread some of the rosemary aioli on both sides of the bun. Place the burger on the bottom bun and top with the caramelized onions. Serve.
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No nutrition information available for this recipe
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