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After-Work Chicken Noodle Soup

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After-Work Chicken Noodle Soup
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!

Ingredients

2
cups cut-up rotisserie or other cooked chicken
2
medium stalks celery, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cloves garlic, finely chopped
7
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup uncooked wide egg noodles (2 oz)

Directions

  • 1 In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • 2 Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.
Tips  

Use about 2 tablespoons plus 1 teaspoon chicken bouillon granules and 4 cups of water instead of getting out the can opener for the canned chicken broth. And substitute 1/4 to 1/2 teaspoon garlic powder to skip chopping fresh garlic.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
2070mg
86%
Potassium
720mg
21%
Total Carbohydrate
17g
6%
(
Dietary Fiber
2g
9%
,
Sugars
3g
)
Protein
30g
Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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