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Aglio e Olio (Garlic Pasta)

(1 review)
Aglio e Olio (Garlic Pasta)
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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This simple pasta dish is tasty and fast to make. It's great comfort food for nights when you don't have much time to cook. Serve it with a salad.

Ingredients

1
lb thin spaghetti
1/2
cup olive oil
10
cloves garlic, minced
2/3
cup fresh parsley, chopped
1
tsp sea salt
1/2
tsp ground black pepper
shredded Romano cheese

Directions

  • 1 Bring a pot of water to boiling and stir in pasta. While you are waiting for it to boil, prepare your ingredients.
  • 2 Heat oil in a small skillet over medium heat. Stir in chopped garlic and cook, stirring frequently until just barely golden brown...do not let it get any darker than that or it will become bitter.
  • 3 Toss garlic/oil mixture with pasta and stir in parsley, salt and pepper. Top with cheese, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
675
Daily Value
Total Fat
29g
44%
(
Saturated Fat
4g
20%
)
Sodium
491mg
20%
Potassium
342mg
10%
Total Carbohydrate
88g
29%
(
Dietary Fiber
4g
17%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin C
26%
26%
Calcium
5%
5%
Iron
13%
13%
*Percent Daily Values are based on a 2,000 calorie diet.
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