Please enter your username and password below to sync your Tablespoon account and your Facebook account
Please fill in the fields below to complete your membership
Tablespoon will pull your first name, last name and zip code from your Facebook profile
This is a version of Glazed Lemon Pound Cake by BettyCrocker
“My youngest loves baking cakes and we are not huge icing fans so this was the best cake for us. ”
Recipe by JANE4girls
This recipe has not been rated
Prep Time
25min
Total Time
2hrs25min
Servings
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
When you create your own version of a Tablespoon.com recipe, you're doing the same thing. The only difference? You're recording your changes.
So next time you want to make that chicken parmesan everybody loved so much, you'll be able to view exactly what you changed. Plus, you can share your recipe so others can try it too.
Pretty nifty, huh?
(1)
(0)
(2)
(5)
(3)
Heat oven to 350°F. Generously spray 12-cup Bundt® pan with nonstick cooking spray. In large bowl, combine 1 cup butter and 2 cups sugar; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Stir in lemon peel. Add flour, baking powder, salt, baking soda and milk; beat at low speed until smooth. Spoon batter into sprayed pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Invert cake onto serving plate.
Meanwhile, in small non-aluminum saucepan, combine 1/3 cup sugar, lemon juice and 2 tablespoons butter. Heat over medium heat until butter melts, stirring occasionally.
With long-tined fork or skewer, liberally xxxxx top and sides of cake. Brush warm glaze over cake, allowing glaze to soak into cake. Cool 1 1/2 hours or until completely cooled.
This recipe was submitted by a member and has not been tested in our kitchen.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
We'll send your sign in info along with a new password. Just enter your email. When you get your new password, you can keep it or change it back.
Your new password and sign in info have been sent. It may take several minutes for the email to arrive.
If you don't see an email from Tablespoon, please contact us.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
