Skip to main content

Alfredo Shrimp and Linguine

(0 reviews)
Alfredo Shrimp and Linguine
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Give this mouth watering shrimp and pasta dinner a try! This pasta dish is ready in just 25 minutes!

Ingredients

8
oz. uncooked linguine, broken into thirds
1 1/2
cups frozen sweet peas
3/4
cup refrigerated light Alfredo sauce
1/4
cup fat-free half-and-half or skim milk
1
lb. shelled, deveined, cooked medium shrimp
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

Directions

  • 1 In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2 In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
)
Cholesterol
175mg
58%
Sodium
490mg
20%
Total Carbohydrate
55g
18%
(
Dietary Fiber
4g
16%
,
Sugars
5g
)
Protein
30g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet