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Alfredo Tuna Over Biscuits

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Alfredo Tuna Over Biscuits
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2
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Sit down to a veggie-filled comfort food meal for two in just 20 minutes.

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1 1/2
cups frozen Alfredo vegetables
1
can (5 oz) albacore tuna, drained
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
2
tablespoons shredded fresh Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in microwavable bowl, microwave vegetables as directed on package. Add tuna and Alfredo sauce; mix well. Microwave on High 2 to 3 minutes or until hot, stirring once.
  • 3 Split hot biscuits; place bottom halves on individual serving plates. Top each with one-fourth of the tuna mixture. Top each with biscuit top and remaining tuna mixture. Sprinkle each with cheese.
Tips  

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
47%
(
Saturated Fat
15g
75%
,
Trans Fat
4g
)
Cholesterol
85mg
29%
Sodium
1390mg
58%
Potassium
210mg
6%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
6%
,
Sugars
7g
)
Protein
31g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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